Recipes

As well as our own suggestions we are contacting all of the best food and recipe blogs out there so that we can host the most exciting ideas made by real food lovers for you to try at home! Please keep sending us your own creations as well and we will upload them as soon as they come in.

All recipes show up randomly. We do this so that you look through them and get ideas! There are also facts and tips included.

Sometimes you have to wait for good things ... the recipes section of the King's Holt website is on the slow boil and will continue to grow!!!

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    King's Holt

    Aubergine – Facts, History and preparation

    The aubergine is thought to be of Indian origin and records show that it was being cultivated in China in the fifth century. From around the fifteenth century it became increasingly popular in... read more

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    King's Holt

    Fish and Broccoli Pie

    1 hour and 10 minutes serves 4 300g skinless smoked haddock
    300g skinless cod or white fish fillet
    2 small bay leaves
    1 small onion, quartered
    475ml semi-skimmed milk
    175g purple sprouting... read more

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    Marie Rayner | The English Kitchen Blog

    Plum and Hazelnut Crumble Slice

    250g of butter (1 cup plus 2 TBS)
    (your butter should be very cold)
    225g of caster sugar (1 cup plus 2 TBS)
    (Plus extra for sprinkling)
    10 ounces of ground hazelnuts
    5 ounces plain... read more

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    Marie Rayner | The English Kitchen

    Beef Stew with Herbed Dumplings

    Serves 6 People For the stew:

    3 TBS olive oil
    2 onions, peeled and chopped
    2 cloves of garlic, peeled and minced
    2 large carrots, peeled, sliced in half and then cut into half... read more

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    Mallika Basu | Quick Indian Cooking Blog

    Spicy, sweet and sour Capsicum Bhaji

    Feeds 4: 3 large capsicums (bell peppers) 2 medium onions 50gm gram flour Quarter tsp asafoetida Half tsp cumin seeds Half tsp mustard seeds 1 heaped tsp chilli powder 2 tsp sugar 3 tbsp... read more

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