Recipes

As well as our own suggestions we are contacting all of the best food and recipe blogs out there so that we can host the most exciting ideas made by real food lovers for you to try at home! Please keep sending us your own creations as well and we will upload them as soon as they come in.

All recipes show up randomly. We do this so that you look through them and get ideas! There are also facts and tips included.

Sometimes you have to wait for good things ... the recipes section of the King's Holt website is on the slow boil and will continue to grow!!!

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    Naomi Devlin | Milk for the Morning Cake Blog

    Hot and Sour Coconut Soup

    Now this isn't that hot or that sour - it's medium. If you want it hotter just increase the ginger and cayenne/chili powder and add more lime at the table to taste. One person's just right, is an... read more

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    Marie Rayner | The English Kitchen

    Swede and Potato Soup

    Serves 6 - 8 People

    1 1/2 pounds (24 ounces) peeled swede, cut into cubes
    1/2 pounds of peeled and cubed potato
    the white parts of two large leeks, cleaned and thinly sliced
    2 ounces unsalted... read more

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    Otis | KH Regular

    Aubergine, courgette and tomato stew with quinoa and feta

    Ingredients
     
    2 courgettes
     
    1 large aubergine
     
    1 large onion, halved then sliced
     
    2 garlic cloves, crushed then chopped
     
    3 tablespoons olive oil (approximately)
     
    Half teaspoon... read more

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    Mark and Jemma | College Road NW10 KH regulars

    Chicken Korma

    INGREDIENTS 1 kg chicken breasts or mini breast fillets 1 heaped tblspn grated fresh ginger 3 cloves of minced garlic 150g of plain thick yoghurt 1 dried red chilli 2 finely chopped... read more

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    King's Holt

    Vegan Leek and Lentil Soup

    INGREDIENTS 3 - 4 Leeks
    2 medium Onions
    4 Carrots
    4 Potatoes
    2 Celery Sticks
    3 TBSP Red Lentils
    3 TBSP Olive Oil
    2 TSP Mixed Herbs
    2½ Vegetable Stock Cubes
    Water to cover
    Sea Salt & Black... read more

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