Recipes

As well as our own suggestions we are contacting all of the best food and recipe blogs out there so that we can host the most exciting ideas made by real food lovers for you to try at home! Please keep sending us your own creations as well and we will upload them as soon as they come in.

All recipes show up randomly. We do this so that you look through them and get ideas! There are also facts and tips included.

Sometimes you have to wait for good things ... the recipes section of the King's Holt website is on the slow boil and will continue to grow!!!

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    Marie Rayner | The English Kitchen Blog

    Cheese and Celery Whirls

    Makes 10
    12 ounces self rising flour
    1 tsp salt
    1/2 tsp dry English mustard powder
    2 ounces butter, softened
    4 ounces mature cheddar cheese, grated
    1 clove of garlic, peeled and minced... read more

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    Marie Rayner | The English Kitchen Blog

    Meat Loaf Pie

    1 tin (5 ounces) evaporated milk (not sweetened condensed)
    2 ounces dried fine bread crumbs (1/2 cup)
    1/2 tsp garlic salt
    1/4 tsp ground pepper
    1 single serving envelope of cup of soup... read more

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    Mrs Holden | Kensal Rise KH regular

    /recipes/cookbook/stilton-and-celery-soup.php

    Serves 8 ready in 45 minutes Ingredients 2 peeled and finely chopped medium onions 40g of butter 1 crushed clove garlic 6 sticks of chopped celery 2 finely chopped slices of lean bacon ... read more

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    Marie Rayner | The English Kitchen

    Caramelized Pears with Mascarpone Cream

    Serves 4


    4 Forelle pears
    (can use larger ones, but they will take a bit longer to cook)
    2 TBS butter
    2 TBS runny Italian honey
    1/2 vanill... read more

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    DF of Ridley Road | King's Holt Regular

    crab and pea risotto with basil

    Butter
    Olive oil
    1 small onion , finely chopped
    150g risotto rice
    1 garlic crushed clove
    ½ red chili finely chopped
    700ml vegetable stock , at a simmer
    75g petits pois
    2 tbsp... read more

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